We didn’t set out to build a wheat company. We simply wanted to grow the kind of grain we felt confident feeding our own family. So we planted 100 acres of heirloom Turkey Red wheat—and today, we’re honored to share that harvest with yours.
Brought to America by Mennonite families in the late 1800s, Turkey Red helped shape agriculture across the Great Plains and remains a favorite among artisan bakers for its rich flavor, excellent baking performance, and naturally high protein content—typically around 14%.
This harvest was grown on our Missouri family farm, where the land spent more than forty years in the Conservation Reserve Program (CRP) before returning to production under USDA Certified Organic standards. Every harvest is independently tested glyphosate-free and carefully cleaned and packaged to preserve the integrity of the grain.
Freshly milled, Turkey Red produces a beautifully aromatic flour with a rich, nutty flavor and the strength sourdough bakers love. Whether you’re baking rustic loaves, sandwich bread, pizza dough, or pastries, this historic heirloom delivers exceptional character from the first loaf to the last.
From our family farm to your table, we’re proud to share wheat grown with care, stewardship, and a commitment to quality you can trust.
We didn’t set out to build a wheat company. We simply wanted to grow the kind of grain we felt confident feeding our own family. So we planted 100 acres of heirloom Turkey Red wheat—and today, we’re honored to share that harvest with yours.
Brought to America by Mennonite families in the late 1800s, Turkey Red helped shape agriculture across the Great Plains and remains a favorite among artisan bakers for its rich flavor, excellent baking performance, and naturally high protein content—typically around 14%.
This harvest was grown on our Missouri family farm, where the land spent more than forty years in the Conservation Reserve Program (CRP) before returning to production under USDA Certified Organic standards. Every harvest is independently tested glyphosate-free and carefully cleaned and packaged to preserve the integrity of the grain.
Freshly milled, Turkey Red produces a beautifully aromatic flour with a rich, nutty flavor and the strength sourdough bakers love. Whether you’re baking rustic loaves, sandwich bread, pizza dough, or pastries, this historic heirloom delivers exceptional character from the first loaf to the last.
From our family farm to your table, we’re proud to share wheat grown with care, stewardship, and a commitment to quality you can trust.
