Turkey Red is a heritage hard red winter wheat treasured by artisan and sourdough bakers for its rich, nutty flavor, strong baking performance, and naturally high protein—typically around 14%.
Freshly milled, it produces beautifully aromatic whole-grain flour with the strength and character needed for rustic sourdough loaves, sandwich bread, pizza dough, rolls, and more.
USDA Certified Organic
Independently tested glyphosate-free
Grown by our family on our Missouri farm
Raised on land that spent more than 40 years in the Conservation Reserve Program
Carefully cleaned and packaged to preserve the grain’s identity and integrity
Released in limited weekly batches
Brought to America by Mennonite families in the late 1800s, Turkey Red helped establish the Great Plains as America’s breadbasket. Although eventually displaced by modern commercial varieties, it remains prized by bakers who value exceptional flavor, strong wheat genetics, and a direct connection to how their food was grown.
We planted Turkey Red because we wanted to grow the kind of wheat we felt confident feeding our own family. Today, we’re honored to share that same harvest with yours.
Mill the berries at home for the freshest possible whole-wheat flour. A grain mill produces the most consistent flour, but you can also grind small batches in a high-powered blender—no dedicated mill required to get started.
The whole berries can also be cooked and used in grain bowls, soups, salads, and other recipes.
Package size: 4 lb.
Product form: Whole, unmilled wheat berries
Ingredients: Organic Turkey Red hard red winter wheat
Allergen: Contains wheat
Turkey Red is a heritage hard red winter wheat treasured by artisan and sourdough bakers for its rich, nutty flavor, strong baking performance, and naturally high protein—typically around 14%.
Freshly milled, it produces beautifully aromatic whole-grain flour with the strength and character needed for rustic sourdough loaves, sandwich bread, pizza dough, rolls, and more.
USDA Certified Organic
Independently tested glyphosate-free
Grown by our family on our Missouri farm
Raised on land that spent more than 40 years in the Conservation Reserve Program
Carefully cleaned and packaged to preserve the grain’s identity and integrity
Released in limited weekly batches
Brought to America by Mennonite families in the late 1800s, Turkey Red helped establish the Great Plains as America’s breadbasket. Although eventually displaced by modern commercial varieties, it remains prized by bakers who value exceptional flavor, strong wheat genetics, and a direct connection to how their food was grown.
We planted Turkey Red because we wanted to grow the kind of wheat we felt confident feeding our own family. Today, we’re honored to share that same harvest with yours.
Mill the berries at home for the freshest possible whole-wheat flour. A grain mill produces the most consistent flour, but you can also grind small batches in a high-powered blender—no dedicated mill required to get started.
The whole berries can also be cooked and used in grain bowls, soups, salads, and other recipes.
Package size: 4 lb.
Product form: Whole, unmilled wheat berries
Ingredients: Organic Turkey Red hard red winter wheat
Allergen: Contains wheat
